One of the great things about living in Idaho is the change of seasons! All weekend it has been snowing and blowing like crazy!
When we got up this morning all the schools around were closed for a
Snow Day...
My neighbor Danette gave me this recipe and it's one of our favorites.
Potato/Bacon Soup
2 cans Swansons Chicken Broth - regular
1 can Swansons Chicken Broth with garlic
8 cups chopped potatoes
1 medium onion chopped
1 can cream of Chicken soup
Put in your crock pot and cook until potatoes are soft, mine cooks in about 4 hours, my neighbor says 6.
Then add 1 - 8 oz. cream cheese which has been softened in the microwave
3 oz. of Homel Real bacon bits.
Stir and continue heating until cheese is melted.
Serve with grated cheese and parsley flakes on top.
MMM good!
Have a great day snow or shine,
Bonnie
This Potato soup version sounds delish thank you for sharing.
ReplyDeleteThank you for sharing this recipe. It is cooking up in my crockpot right now. Perfect for the rainy day we are having here in Utah today.
ReplyDeleteI just came over from your daughter's blog. I love potato soup and I'm so glad you shared this recipe. It sounds wonderful. I've already printed it out :-)
ReplyDeleteBlessings,
Marcia
This soup is sooo good. We make it all the time now. Found your recipe last year and keep coming back to it.
ReplyDeleteThanks!