Every Fall I look forward to fresh ripe peaches.
I made this peach crisp the other day and just had to share the recipe.
7 large ripe peaches, peeled and cut into chunks
1 tsp. lemon juice
2 Tbsp. flour
1/4 cup brown sugar
1 Tbsp. white sugar
1/8 tsp. cinnamon
1/2 tsp. vanilla
Mix together in a bowl and pour in an 8" x 8" glass pan.
1 1/4 cups flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup white sugar
1 cube softened butter
1/4 tsp. cinnamon
Combine all ingredients. It will be crumbly.
Bake at 350 for 20 to 25 min. or until filling is hot and bubbly and the topping is brown and crispy. Top with whip cream or ice cream.
Although I didn't, I could have eaten the whole pan myself. MMMmmmm.